Elf Menu (Update 2025)
In the heart of Los Angeles, Elf stands out as a Mediterranean gem offering tapas and small plates with a focus on fresh, seasonal ingredients. The menu showcases creative dishes like Crispy Haloumi, Fattayer with weekly fillings, and a Walnut & saffron baklava. The cozy and intimate setting, combined with attentive service, creates a welcoming dining experience. The standout dishes include the oyster mushroom and potatoes appetizer, lamb meatballs, and the Piri Piri Bake Chicken. The blend of flavors and high-quality ingredients elevate each dish, leaving a lasting impression. Elf's commitment to using locally sourced ingredients and providing a diverse range of options catering to different dietary preferences adds to its appeal. Whether it's a casual dinner or a special occasion, Elf offers a unique dining experience worth savoring.
Starters
Crispy Haloumin and Grilled Lemon
black cumin, crushed chickpeas and carrot, yogurt, greens
Tahini Avocado Puree
tahini, castlevetrano olives, pita, garlic confit
Cilantro Hummus and Fava Bessar
chickpea, tahini, olives, pita, mint preserved lemon, garlic confit
Fried Oyster Mushroom and Market Vegetable Fritto Misto
arugula, citrus bouillabaisse reduction, lemon, chile, mustard-garlic aioli
Grilled Summer Corn and Romesco
harissa dust, scallion sauce, olives, sumac, fresh herbs
Grilled Batatas with Horseradish Yogurt
mojo verde, spicy mojo rojo, olive sauce, coriander
Smoked Market Vegetable Fattoush
sumac, lentils, cucumber, tomato, shallot, za'atar croutons, green herb tahini dressing
Kale and Red Charmoula
black radish, feta, sumac, avocado mousse, harissa dust
Butter Lettuce and Moroccan Carrot
cornishon salmarillo, cumin salt, champagne vinagirette, micro herbs
Charred Broccolini, Grains and Avocado
black quinoa, herbed goat cheese, crushed cinnamon walnuts, spinach, mint-sherry vinaigrette
Salads
Mains
Fattayer
house made organic puff pastry, Chef's weekly filling, leaf and vegetable salad
Turlu Turlu with Keftes
oyster mushroom meat balls, smoked sweet tomato sauce, fava, market vegetables, leaves
Fusilli Rigati and Corn Carbonara
shaved summer squash, egg yolk, kale, pecorino romano, smoked black pepper
Kofta with Saffron Cous Cous
king oyster mushroom, cilantro, scallion yogurt, orange blossom dates, smoky tomato sauce, lemon puree, crispy chickpeas
House Risotto
chef's daily choice
Socca Cake and Fennel
Ajawain Tomato Sauce. fresh fennel, sumac feta, capers, za"atar basil oil, kale