Elf Menu (Update 2025)

In the heart of Los Angeles, Elf stands out as a Mediterranean gem offering tapas and small plates with a focus on fresh, seasonal ingredients. The menu showcases creative dishes like Crispy Haloumi, Fattayer with weekly fillings, and a Walnut & saffron baklava. The cozy and intimate setting, combined with attentive service, creates a welcoming dining experience. The standout dishes include the oyster mushroom and potatoes appetizer, lamb meatballs, and the Piri Piri Bake Chicken. The blend of flavors and high-quality ingredients elevate each dish, leaving a lasting impression. Elf's commitment to using locally sourced ingredients and providing a diverse range of options catering to different dietary preferences adds to its appeal. Whether it's a casual dinner or a special occasion, Elf offers a unique dining experience worth savoring.

Starters

Crispy Haloumin and Grilled Lemon

black cumin, crushed chickpeas and carrot, yogurt, greens

$14.00

Tahini Avocado Puree

tahini, castlevetrano olives, pita, garlic confit

$11.00

Cilantro Hummus and Fava Bessar

chickpea, tahini, olives, pita, mint preserved lemon, garlic confit

$11.00

Fried Oyster Mushroom and Market Vegetable Fritto Misto

arugula, citrus bouillabaisse reduction, lemon, chile, mustard-garlic aioli

$13.00

Grilled Summer Corn and Romesco

harissa dust, scallion sauce, olives, sumac, fresh herbs

$9.00

Grilled Batatas with Horseradish Yogurt

mojo verde, spicy mojo rojo, olive sauce, coriander

$9.00

Smoked Market Vegetable Fattoush

sumac, lentils, cucumber, tomato, shallot, za'atar croutons, green herb tahini dressing

$12.00

Kale and Red Charmoula

black radish, feta, sumac, avocado mousse, harissa dust

$14.00

Butter Lettuce and Moroccan Carrot

cornishon salmarillo, cumin salt, champagne vinagirette, micro herbs

$12.00

Charred Broccolini, Grains and Avocado

black quinoa, herbed goat cheese, crushed cinnamon walnuts, spinach, mint-sherry vinaigrette

$13.00

Salads

Mains

Fattayer

house made organic puff pastry, Chef's weekly filling, leaf and vegetable salad

$20.00

Turlu Turlu with Keftes

oyster mushroom meat balls, smoked sweet tomato sauce, fava, market vegetables, leaves

$19.00

Fusilli Rigati and Corn Carbonara

shaved summer squash, egg yolk, kale, pecorino romano, smoked black pepper

$18.00

Kofta with Saffron Cous Cous

king oyster mushroom, cilantro, scallion yogurt, orange blossom dates, smoky tomato sauce, lemon puree, crispy chickpeas

$21.00

House Risotto

chef's daily choice

Socca Cake and Fennel

Ajawain Tomato Sauce. fresh fennel, sumac feta, capers, za"atar basil oil, kale

$18.00